About

Cha Siu.  Char Siu, BBQ Pork. 叉燒.

This page is totally dedicated to the chefs that make this delicious ingredient that I am obsessed over.  Whether it be just on a plate of rice, in a steaming hot bun, or in a soupy noodle, my obsession for this food has no compare.

About Myself
Since I was small, I have always enjoyed Cha Siu.  I even adopted a nick name of Cha Siu Bao (BBQ Pork Bun) when I was 8 years of age.  This name has always stuck with me and it is no surprise that no matter where in the world I travel, I always look for this amazing food.